Colorful carrot, fennel, and radish with pinzimonio
STARTERS
Crudités
6,5
Termite di Bitetto olives
3
Homemade taralli
3
Dried fruit
3,5
Barese focaccia
3
Homemade bread balls with vegan beetroot mayo
5,5
Pecorino Romano flan “Carbonara style”
10
TOASTED BITES
Crostini with Patanegra lard
6,5
2 pcs
Crostini with black pork and truffle spread
6,5
2 pcs
Crostini with salmon, homemade wasabi mayo and fennel
2 pcs
Crostini with buffalo “Bergamino” cheese and Culatello
7,5
2 pcs
Crostini with chickpea hummus with mushrooms
6,5
2 pcs
Crostini with creamy radicchio with friarielli greens
7
2 pcs
SPECIAL
SEA
Red tuna tartare, green apple and sliced almonds
18
Purple prawn tartare, extra virgin olive oil and mint
18
Smoked salmon “lingotto”, homemade wasabi mayo and berries
18
Cantabrian anchovies, buffalo “Bergamino” cheese and crostini
16
Chopped local cuttlefish, EVO oil and mint
16
LAND
Marinated Black Angus carpaccio, Parmesan shavings and arugula
12
Fassona beef tartare, egg, mustard and capers
16
Smoked duck breast, berries and arugula
18
Selection of cured meats and cheeses
25
for 2 people
Culatello and buffalo mozzarella from Battipaglia
18
Note: Extra black truffle available for €10
GREEN
Gratin mushrooms and hummus
9,5
vegan
Baked potatoes
5
Baked potatoes with Pecorino Romano cream
6,5
PINSA ROMANA
Buffalo mozzarella from Battipaglia added after baking, confit cherry tomatoes, extra virgin olive oil and oregano
12
Potatoes, guanciale, Pecorino Romano cream and crispy onion
14
Gorgonzola cream, Capocollo from Martina Franca and walnuts
16
Buffalo mousse, bluefin tuna tartare and grated lemon zest
20
Creamy artichoke, smoked salmon, fennel and mint
18
Marinara with Cantabrian anchovies
18
Radicchio cream and friarielli greens
16
vegan
Note: Extra black truffle available for €12
DESSERTS
Homemade desserts
6
Ask to our staff!
DRINKS
Water
3
Still/Sparkling Filette Water